![]() There are usually a name brand and a store brand and you can use whatever you prefer – as long as they’re ‘nilla wafers and not wafer bars. ![]() By ‘nilla wafer, I mean rounded vanilla soft cookies that almost look like shortbread. Let the cold pudding mixture sit for about 3 minutes to set. Cover the bananas with a towel and get ready to fix the ingredients all together.įor ‘nilla wafers, there is a brand out there called Nilla wafers, and you can use those – but don’t get actual vanilla wafers – those thin bar-cookies with layers of frosting between the thin, papery wafers. Whisk the instant pudding mixture over cups of cold milk in a large mixing bowl. Save the blackened bananas for some ‘naner bread. To the banana pudding bowl, fold in 1/2 tub of. Sweet banana pudding and smooth whipped cream pairs wonderfully with these deliciously crunchy cookies. Line bottom and sides of a 9 X 9 glass pan with Nilla wafers. The bananas should be ripe and soft, but not yet blackened. Nilla Wafer Banana Pudding This is the dish that first introduced me to Nilla Wafers. While the whipped cream and the pudding set up in the ice box, it’s time to thinly slice about 6 bananas. Set in the ice box with the whipped cream for about 20 minutes. Add one very ripe banana, mashed well, and mix until smooth. Pour the sweetened condensed milk into a mixing bowl with the instant vanilla pudding. Add the sweetened condensed milk, pudding mix, milk, and vanilla extract. Grab a 5 ounce can of sweetened, condensed milk while you are at it. Make the Pudding In a large bowl, use an electric mixer to beat the cream cheese until it is smooth and fluffy. Grab the instant vanilla pudding, instead. Top with half the caramelized bananas then half the pudding. If you’re on the pudding aisle at the grocery store looking for a box of ‘naner pudding, just stop. Layer half the vanilla wafers in a 9-by-13 baking or trifle dish. ![]() Once the whipped cream is set up, place in the ice box until it is time to fix the pudding. Tip: Place your bowl in the freezer for 30 minutes before you start whipping the cream – it will set up faster! Put aside in the ice box while we make the next part. If you have a stand mixer, a hand mixer, or a drill with a whisk attached to it, just whip the cream and sugar until it becomes stiff and looks like whipped cream.
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